Restaurants/Nightlife

Introducing Diva at the Met, one of Vancouver’s premier dining destinations, showcasing innovative Cascadian cuisine, firmly rooted in the bounty of the region.
Diva at the Met’s chef, Hamid Salimian, brings to Diva a true respect for ingredients and a reputation for highlighting them through both traditional and modern cooking techniques. He takes Diva’s Cascadian cuisine to the next level with his creative, contemporary approach. Special offerings include Diva’s “Chef's Table” seats overlooking the open kitchen, tasting menus paired with Sommelier Corey Bauldry’s wine selections, innovative seasonal menus and weekend brunch.
For private functions, Diva can cater the elegant function rooms of the Metropolitan Hotel, in addition to offering exclusive off-premise catering services at a variety of venues throughout the city.