CinCin Ristorante + Bar

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A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Open: Ristorante: Nightly from 5pm - midnight. Bar: Nightly from 5pm - midnight. Late Menu: 11pm - midnight.
Dining Average Cost: $75
Group sizes up to: please phone for details
Dining Style: Fine
Special Features: Patio, Bar or Lounge, Sommeliers, Wine Cellar, Private Parties
Wine List Award, Gold Vancouver International Wine Festival, 2013
Best Upscale Italian, Silver Vancouver Magazine Restaurant Awards, 2012
'Best of' Award of Excellence Wine Spectator, 2012
Best Last Course, Gold Vancouver Magazine Restaurant Awards, 2010

  • Mobility - Fully Accessible:
  • Mobility - Partially Accessible:
  • Not Accessible:
  • Restaurant Group Capacity: Under 25,26 to 50


Vegetarian Options Available: Yes


Neighborhood: Downtown Cuisine Type: Italian Dinner Menu Price: $38 Gluten-Free Menu Option: Yes


Appetizer 1: Butternut squash soup – roscoldo – cooked in the embers of the fire crunchy olive oil ciabatta croutons & parmesan


Appetizer 2: Endive salad with golden and chioggia beets, gorgonzola cream & hazelnut vinaigrette


Appetizer 3: Wood grilled pacific neon flying squid, piquillo pepper sauce, lemon and arugula


Entree 1: Striploin of beef cooked over burning apple and alder, olive oil mashed potatoes, portobello mushroom & salsa verde


Entree 2: Wood grilled albacore tuna with smashed fingerling potatoes, grilled green and violet kale, romesco and pimenton


Entree 3: Fusillata Casareccia, spicy chorizo sausage, rosemary, chili and parmesan


Dessert 1: Tiramisu, Mascapone mousse, espresso soaked sponge, Maple syrup and Cocoa nibs


Dessert 2: Coconut pannacotta, dulce de leche, Lime gel, Coconut and Vanilla Crumble


Dessert 3: Valrhona Milk chocolate Mousse, Dark chocolate Glaze, Hazelnut Praline and Amaranth

Beverages, tax and gratuity are extra.