CinCin Ristorante + Bar

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A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Open: Ristorante: Nightly from 5pm - midnight. Bar: Nightly from 5pm - midnight. Late Menu: 11pm - midnight.
Dining Average Cost: $75
Group sizes up to: please phone for details
Dining Style: Fine
Special Features: Patio, Bar or Lounge, Sommeliers, Wine Cellar, Private Parties
Wine List Award, Gold Vancouver International Wine Festival, 2013
Best Upscale Italian, Silver Vancouver Magazine Restaurant Awards, 2012
'Best of' Award of Excellence Wine Spectator, 2012
Best Last Course, Gold Vancouver Magazine Restaurant Awards, 2010

  • Mobility - Fully Accessible:
  • Mobility - Partially Accessible:
  • Not Accessible:
  • Restaurant Group Capacity: Under 25,26 to 50


Neighborhood: Downtown Vegetarian Options Available: Yes Cuisine Type: Italian Dinner Menu Price: $38 Gluten-Free Menu Option: Yes


Appetizer 1: Butternut squash soup – roscoldo – cooked in the embers of the fire crunchy olive oil ciabatta croutons & parmesan


Appetizer 2: Salad of three endives, golden & chioggia beets, crispy farro gorgonzola cream & hazelnut vinaigrette


Appetizer 3: Wood grilled pacific neon flying squid, piquillo pepper sauce, lemon and arugula


Entree 1: Striploin of beef cooked over burning apple & alder smashed fingerlings, ash roasted onion, kale & salsa verde


Entree 2: Wood grilled wild bc albacore tuna, cannellini beans black olives, spinach & basil


Entree 3: Fusillata Casareccia, spicy chorizo sausage, rosemary, chili and parmesan OR Risotto of wild & foraged mushrooms sunchoke, crispy parsnips & fresh herbs


Dessert 1: Tiramisu, Mascapone mousse, espresso soaked sponge, Maple syrup and Cocoa nibs


Dessert 2: Coconut pannacotta, dulce de leche, Lime gel, Coconut and Vanilla Crumble


Dessert 3: Valrhona Milk chocolate Mousse, Dark chocolate Glaze, Hazelnut Praline and Amaranth

Beverages, tax and gratuity are extra.