A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.
An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods.
Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
Ristorante: Nightly from 5pm - midnight. Bar: Nightly from 5pm - midnight.
Late Menu: 11pm - midnight.
Dining Average Cost: $75
Group sizes up to: please phone for details
Dining Style: Fine
Special Features: Patio, Bar or Lounge, Sommeliers, Wine Cellar, Private Parties
Wine List Award, Gold
Vancouver International Wine Festival, 2013
Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012
'Best of' Award of Excellence
Wine Spectator, 2012
Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010