Restaurants/Nightlife

C Restaurant

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For the past ten years C Restaurant has developed its reputation as the finest seafood restaurant in Canada. Executive Chef Robert Clark’s commitment to sourcing responsibly harvested, sustainable seafood together with Chef de Cuisine Lee Humphries and his culinary expertise keeps C Restaurant consistently ranked among the best restaurants in the city.


An exquisite waterfront setting and graceful, choreographed service compliment the top-quality seafood served at C, making for an unforgettable dining experience.

Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
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Open: 7 days a week
Average Main Meal Cost: $34
Private Dining:
Private Dining – 75 people
Patio – 70 people
Wine Room – 14 people
Mezzanine – 25 people
Main Dining – 50 people
Dining Style: Fine
Special Features: Patio, View, Wheelchair Access, Private Parties, Parking, Wine Cellar, Sommelier
Entertainment:
Awards: 2002-2007 DiRoNA, Distinguished Restaurant of North American Award

1999-2005 Best Award of Excellence, Wine Spectator


General
  • Mobility - Partially Accessible:
Quantities
  • Restaurant Seating Capacity: 150
  • Restaurant Largest Private Space: Under 25
  • Restaurant Group Capacity: Over 150
Features
  • Outdoor Seating:
  • View:

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