Restaurants/Nightlife

Boneta, at 12 Water Street, opened in July 2007 in the heart of Gastown, Vancouver’s oldest and most exciting neighborhood.

The restaurant was designed to be both welcoming and entertaining, boasting an open kitchen and spectacular local art. Boneta’s lounge fills early each evening with guests enjoying the custom cocktails, extensive spirit collection and exquisite small plates inspired by the dining room’s award winning menu.

Winner of 15 awards for 2008 including Vancouver Magazine’s ‘2008 Informal Restaurant of the Year’ award, Urban Diner’s ‘2008 Informal Restaurant of the Year’ ,The Georgia Straight’s Critics' Choice Awards for ‘Informal Restaurant of the Year’, En Route Magazine's 10 Best New Restaurant and most recently Zagats ‘ Award of Excellence’ Boneta is also a proud member of both the Ocean Wise Program and Greentable Organization.

Chef Ciaran Chung takes the lead in the kitchen showcasing a locally harvested products on his seasonal menus while ‘2008 Sommelier of the Year’ Neil Ingram presides over an unpredictable wine list of hard to find vintages and small run labels. The atmosphere at Boneta is lively and social with owner Neil Ingram presiding nightly over the room to ensure a good time is had by all.

Boneta loves you XOXO Open: Seven Days

Dining Average Cost: $45 per person

Group sizes up to: 80 persons

Dining Style: Casual, Fine, Fun

Special Features: Patio, Bar or Lounge, Private Parties, Sommelier

Awards: Winner of over 15 awards for 2008 – please see Boneta website for details