Chefs Stuart Irving and Tyson Reimer along with Jason Kelly, Cobre (meaning copper in Spanish) will introduct the Pacific North West to the unique blend of exhuberance and sophistication foun in Latino food culture. Open the door to Cobre and enter a whole new food experience.

Located in Historic Gastown, Cobre's interior immediately welcomes you. Warm coppery tones, exposed brick, dark wood, an inviting bar, installation art.

Breakfast	Brunch	Lunch	Dinner	Tapas	Late Night Menu	Take Out
Open: 7 days a week
Dining Average Cost: $30
Group sizes up to: 90 persons sitdown, 150 cocktail
Dining Style: Casual, Family, Fun
Special Features: Bar or Lounge, Private Parties, Wine Cellar
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