Search Restaurants

dining landing
Restaurants/Nightlife Search
Show Map
<< <
1-25 of 67
> >>
MARKET By Jean-Georges

Internationally acclaimed three-star Michelin chef and entrepreneur Jean-Georges Vongerichten makes his Canadian debut at Shangri-La Hotel, Vancouver. MARKET by Jean-Georges is the hotel’s signature restaurant, offering four distinct areas: Café, the restaurant, the musical chair bar with 29 seats …more >

Mad Greek Restuarant

The Mad Greek restaurant is located in the heart of Richmond and has been serving authentic Greek food for 14 years. We offer a wide variety of delicious Greek dishes such as the tender Roast Lamb, flame-grilled Chicken Souvlaki and always popular Kalamari to name a few. Our name is derived from …more >

Maenam

Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of …more >

Mahony & Sons - Stamps Landing

Mahony & Sons offers an authentic experience blending the traditional and contemporary Irish influences with thoughtfully selected materials inspired by age-old taverns in Ireland. The restaurants feature embellished hardwood mouldings, inlaid stone, celtic artwork, and genuine bric-a-brac. The …more >

Mahony & Sons Public House - Coal Harbour

Open: Sunday to Saturday, 11am to 12am Average Main Meal Cost: $16 Dining Style: Casual, fine, party Special Features: Patio, view, wheelchair access, bar, lounge, private parties Entertainment: Live music, sports TV Awards: Vancouver’s Best Pub Nominee 2008-2010 …more >

Mahony & Sons Public House - UBC

Irish music. Irish food. Irish Craic. Who knew an authentic Irish experience is exactly what you’ll find at Mahony & Sons Public House? We feature live music, world and local sports on Satellite HDTV. And, of course, everyday you’ll find delicious comfort food complemented by our selection of cold, …more >

Mamie Taylor's Restaurant

Manhattan - Delta Vancouver Suites Hotel

Located on level 2 of Delta Vancouver Suites, in the Heritage District of downtown Vancouver. Only a few minutes’ walk from shopping, entertainment and attractions. Here the saying goes “ our kitchen is your kitchen;” special request are graciously accommodated. Some of our don’t miss dishes …more >

Maria's Taverna on West 4th

Maria's Taverna was established in 1987 by Maria and her family. Her hard work and dedication has established a reputation as one of the finest Greek restaurants in Vancouver. Maria had worked in various Greek restaurants such as Orestes before branding her own style of Greek food. Her specialty …more >

Match Eatery and Public House - Langley

Match Eatery and Public House - New West

Maurya Indian Cuisine

Maurya Indian cuisine is the new landmark of fine dining in Vancouver. Serving exotic, mouth-watering dishes, Maurya balances flavour with healthy cuisine using minimal oils, butter and creams. Using a base of five mother sauces instead of the usual one, Maurya's splendid cuisine is light while …more >

Max's Restaurant, Cuisine of the Philippines

A Blend of Flavors and A New Dining Experience Filipino food is characterized by simplicity and flavor. Max's Restaurant takes after the innate characteristics of Filipinos - hospitality, generosity and passion for good food.  It elevates dining to an absolute experience for the palate.  Recipes …more >

Meinhardt Fine Foods

Meinhardts - Dine Out or Take Out  One of Vancouver’s original gourmet grocery stores Meinhardts continues to be a culinary destination in the city. Conveniently located in the heart of the fashionable South Granville shopping district for the regular customers who come daily to enjoy their …more >

Memphis Blues Barbeque House - Broadway

Specializing in authentic Southern Barbeque (pronounced baah-be-cue): our meat is smoked for several hours at low temperatures over hardwood, resulting in a succulent and tender product.  In January 1999 George Siu (an original owner of Not Just Desserts) and Park Heffelfinger (Vancouver Wine …more >

Specializing in authentic Southern Barbeque (pronounced baah-be-cue): our meat is smoked for several hours at low temperatures over hardwood, resulting in a succulent and tender product.  In January 1999 George Siu (an original owner of Not Just Desserts) and Park Heffelfinger (Vancouver Wine …more >

Memphis Blues Barbeque House - Robson

Specializing in authentic Southern Barbeque (pronounced baah-be-cue): our meat is smoked for several hours at low temperatures over hardwood, resulting in a succulent and tender product.  In January 1999 George Siu (an original owner of Not Just Desserts) and Park Heffelfinger (Vancouver Wine …more >

Merchants Oyster Bar

Serving some of Vancouver's freshest oysters alongside a menu of small plates driven by local product and creativity, as well as an ever changing Fresh Board. Inspired cocktails, craft beers and a small value driven wine list frame our Bourbon selection …more >

Miku Restaurant

Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in …more >

Milano Gastown

With west coast roots and Italian soul, Brian and Linda Turko, the founders of Milano Coffee, have been making days a little better by sharing their passion for artisan coffee and espresso in Vancouver for over two decades. A master roaster, trained in the Torrefazzioni method, Brian Turko has been …more >

Milestones Grill + Bar - Robson

In the centre of Vancouver's main shopping district, Milestones Robson Street offers an upstairs dining room, downstairs bar and street-side patio. Enjoy globally-inspired food served by friendly and knowledgeable staff, in a warm, casual, yet stylish atmosphere. Milestones has food created for your …more >

Minami Restaurant

Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving …more >

Morocco West

Morrissey's Irish House Restaurant - Ramada Inn & Suites Downtown

The Irish Newcomer with Ralph Lauren good looks. It's about those soft leather armchairs by the river rock fireplace, the warm woods, the 7 ½ meter-long bar where you can take stock of the Irish Portfolio on tap. Mia Stainsby - Vancouver Sun Located in the Ramada Inn & Suites on Granville. Rated …more >

Mosaic Bar & Grille - Hyatt Regency Vancouver

Mosaic Grille focuses on locally sourced produce, sustainable seafood and choice ingredients with careful and creative preparation. Overlooking Burrard and Georgia Streets, enjoy the casual elegance for breakfast, lunch and dinner. Join us in the Mosaic Bar for savory light fare options, local …more >

<< <
1-25 of 67
> >>

Vancouver knows food

...And we Vancouverites know our restaurants like we know our umbrellas. The two just go hand in hand.

We know because we go. We go for ocean-wise seafood, we go for izakaya... for charcuterie, and for tapas. We go and we love, for we are the epi-curious. But enough about us, let's hear from a few other notable fans:

"The number of truly outstanding restaurants in Vancouver is astonishing, and the prices are ridiculously low when compared to other food capitals..."
- The New York Times.com

"Fusion is the operative word in restaurant-rich Vancouver, where Northwest meets Japanese meets Indian meets Chinese."
- National Geographic Traveler

"...the city is so obsessed with haute cuisine... diners here spend more money eating out than any other city in Canada... and follow every move of local celebrity chefs with the relish of British soccer fans."
- Alexandra Gill, The Globe & Mail

"British Columbia produces excellent wines but exports very little to the U.S. - a fabulous excuse for a pilgrimage to Vancouver."
- Rhonda May, Food & Wine

"This is Vancouver where the culinary bar is raised higher and the restaurants are more trendsetting than anywhere in the United States."
- Tan Vinh, Seattle Times

 

 

Sustainable Dining in Vancouver

 

We welcome you, your nose and your taste buds to Vancouver. Please stand by while your senses are overhauled.

Go ahead and search according to your favourite type of cuisine, or by location or keyword. You'll find out things like if your choice has a patio, live entertainment, or is wheelchair accessible.

Go ahead and reserve your table now!